Sepia Restaurant - Australia's Best Restaurant (Terrific Review)

Sweeping three hats consistently since 2012, I finally had the opportunity to dine at Sydney's Sepia.

After its meteoric rise to fame since opening in 2009, Sepia had been on my radar for quite some time. Since announcing their closure and relocation to Melbourne 6 months ago, I decided I must visit before they shut their doors forever.

Vietnamese Food Guide : 25 Mouthwatering Dishes You Won't Want To Miss

Vietnamese cuisine is renowned for its fresh ingredients with a strong harmony of textures, produce and distinctive flavours, making it one of the healthiest in the world.

Before visiting Vietnam, the only thing I knew about Vietnamese cuisine was pho and those tasty bread rolls slathered with pate, chilli and soy sauce (now I can call them by their proper name, Banh Mi).

Vietnam's BEST Cooking Class in Hoi An (Taught by a Professional Chef!)

Cooking a 4 course Vietnamese Lunch was my most authentic cultural experience in Vietnam.

Personally I don't like cooking, but when our hotel recommended us a traditional Vietnamese cooking class and told us it is their most highly rated day excursion, we thought to ourselves why not?

Visiting Vietnam's BEST Snake Restaurant

If you're itching for an exotic feast in Vietnam, Le Mat Snake Village in Hanoi has you covered.

A 15 minute drive from Hanoi Old Quarter you can find the Le Mat Snake Village. Famous for its reptilian specialty, the snake of your choosing is freshly prepared in every which way possible. The art of snakes on a plate is a family tradition in Le Mat, prepared with well guarded recipes.

Peruvian Cuisine - 15 Tantalising Dishes That Will Make Your Mouth Water

Peru's cuisine is a reflection of two empires clashing, an old world of cultures abandoned and a new world of cosmopolitan flavours mixing and creating something new and unique.

Peruvian cuisine is one of my favourite, so I thought I'd make a post using some pictures from my trip to show everyone else how awesome it is! The most common ingredients used are typically corn, potatoes and chillies. The meats used are reflected by the location of the origin of the dish. For example, dishes originating from the coastal cities are rich in seafood, while the dishes from inland typically use other meats, such as guinea pig (Yes! Guinea pig is a delicacy in Peru!)

Secret Restaurant Review in Miraflores | Peru Food Guide

Today is our last day of a long stay in Lima. I'm feeling kind of sad because we had a lot of fun here the past few weeks, but Im hoping I won't be back in too long. We took it easy today and went to our favourite place - the seaside of Miraflores. We wanted to have lunch, so naturally we went to Larcomar and decided on Vivaldino's. Just below is the view from our table. I think this view will be what I miss the most about Lima!

La Rosa Nautica - Peru's Dazzling Restaurant in the Sea (A Must Visit!)

Since its conception in 1983, Lima's most romantic restaurant has been conquering the tastebuds of Peruvians and tourists alike.

Today I visited my most favourite restaurant in Lima - La Rosa Nautica - one of the most romantic restaurants I've ever had the pleasure of visiting. The restaurant is located on a pier under the cliffs that tumble down the coast of Miraflores, giving the best oceanside views Lima has to offer.

Top 6 Weird Candy From Japan (Sapporo) | Bizarre Japanese Food

Japan leads the pack when it comes quirky snacks and eccentric treats. Many times I've found myself scratching my head wondering if we really need another rendition of sweet potato flavoured KitKat or a new brand of plum flavoured potato chips.

I enjoyed many appetising dishes from Sapporo, but I also stumbled upon a few strange Japanese snacks. Living in Japan, this is nothing unusual where caramel covered potato chips are considered a normal treat and mixed almonds and anchovies are a party snack.

The first one I found was at the top of the Sapporo TV Tower. Everyone enjoys flavoured chocolate right? (My personal favourite is strawberry chocolate!!) But no, the Japanese take it a little further and add their own spice to the mix. The three flavours of chocolate below is miso-ramen chocolate, curry chocolate and beef bowl chocolate (WUT?!?!). These are all dishes native to Japan. I decided to take the plunge and buy a beef bowl chocolate. I was expecting the worst, but honestly, it wasn't half that bad. The taste was quite subtle, but the flavouring paired well with the dark chocolate. It reminded me of chilli chocolate. I wonder if chilli flavoured chocolate is considered an eccentricity in Japan? As far as strange Japanese food goes, this one wasn't too bad.

12 Mouthwatering Best Food in Sapporo | Sapporo Food Guide

Japan is home to one of the most recognisable cuisines in the world. Each region offers specialties unique to that province. Sapporo, located on the coast of Japan's north island, offers a cuisine rich in the freshest seafood of Japan. These are just a few of my top picks of food to try in Sapporo.

After an amazing adventure in Sapporo, I decided I needed to make a post all about the tasty food I enjoyed. I got this dish at the Sapporo Curb Market. It is a taraba ikura don, or in english, a salmon roe and crab bowl. This is a very typical dish you can find anywhere in Japan, particularly in Sapporo because Hokkaido has a large fishing industry. Under the seafood topping is a bowl of rice. Crab is pretty common worldwide, but salmon roe used abundantly in a dish is something I've only ever seen in Japan. Tourist Tip: Skip wandering the city centre looking for the best crab in Sapporo - the Sapporo Curb Market has the freshest crab in the city!